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William Hemming, former Head Chef of ‘Simpson’s in the Strand’ brings Sunday Lunch to The Oakley Court.

Sample our new Head Chef, William Hemming’s signature menu available every Sunday and with a special child sized portion for the little ones why not make it a family affair!

With dishes on offer such as…

Norfolk Bronze Turkey Breast & Leg
Pigs in Blankets | Cranberry Sauce
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding

Orchard Farm Pork (Sourced from Royal County)
Sage Stuffing | Smoked Apple Crackling
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding

Roast Sirloin of West Country Beef 
Horseradish Sauce
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding

 Traditional South Coast Fish Pie
Smoked Haddock | Prawns, Mussels | Berkswel Cream Sauce | Gratinated Mash

Root Vegetable Wellington (V)
Mushroom Jus | Mushroom Duxelle | Roast Potatoes

Grilled Miso Marinated Aubergine Steak (VE)
Pomegranate and Tahini Dresses Baby Spinach Salad

CLICK HERE to view our full menu

CLICK HERE to view our Vegan options menu

 

£35.00 per adult for 2 courses or £39.50 for 3 courses.
Children (10 years or younger) priced at £16.00 for 2 or 3 courses.

Tables available from 12:30 until 15:00.

To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email dining@oakleycourt.co.uk, we will be happy to hear from you!

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