Sunday Lunch in The Brasserie

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Sunday lunch in The Brasserie

Returns from Sunday 4th October

Sample our Head Chef, William Hemming’s signature menu available every Sunday and with

a special child sized portion for the little ones why not make it a family affair!


Sunday Lunch Menu

The Appetizers

Smoked Salmon, Herb Infused Goats Curd, Pickled Cucumber & Dorset crab Burrata, Olive Tapenade, Mixed Pickles, Toasted Pine Nuts & Mizuna Oxfordshire Beef Tartare, Smoked Egg Yolk, Pickled Shimeji & Sour Dough Goats Cheese Souffle, Heritage Beetroots, Pickled & Candied Walnut

Heritage Beetroots, Garden Leaves, House Dressing, Spiced Plum & Mixed Puffed Seeds P


The Roasts

Corn Fed Chicken, Thyme Stuffing, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Farm Pork, Sage Stuffing, Apple Puree, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding 35 Day Aged Sirloin, Horseradish Sauce, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Braised Welsh Lamb, Mint Sauce, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Carrot & Wild Mushroom Wellington, Seasonal Veg, Herb Roasted Potatoes, & Veg Gravy PB

South Coast Fish Pie, Smoked Haddock, Prawns, Creamy Cheese Sauce & Gratinated Mas


The Desserts

Steamed Sticky Toffee Pudding, Medjool Date Puree, Sticky Toffee Sauce & vanilla Ice Cream Madagascan Vanilla Custard Slice, Steeped Forest Berries, Butter Crumble & Lemon Balm Pineapple Carpaccio, Raspberry Coulis, Coconut Sorbet & Passionfruit Crumble

Baked Apple & Marzipan Creme Brullee, Shortbread Crumble, Rum & Raisin Ice Cream Selection of British Served Cheeses with a Selection of Crackers, Estate Honey & Chutney


Download The Terrace Brasserie Sunday Lunch Menu HERE

£35.00 per adult for 2 courses or £39.50 for 3 courses.
Children (10 years or younger) priced at £16.00 for 2 or 3 courses.

Tables available from 12:00 until 15:00

To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email, we will be happy to hear from you!

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