Sunday Lunch in The Brasserie
Sample our Head Chef, William Hemming’s signature menu available every Sunday and with a special child sized portion for the little ones why not make it a family affair!
Sunday Lunch Menu
The Appetizers
Smoked Salmon, Herb Infused Goats Curd, Pickled Cucumber & Dorset crab
Burrata, Olive Tapenade, Mixed Pickles, Toasted Pine Nuts & Mizuna
Oxfordshire Beef Tartare, Smoked Egg Yolk, Pickled Shimeji & Sour Dough
Goats Cheese Souffle, Heritage Beetroots, Pickled & Candied Walnut
Heritage Beetroots, Garden Leaves, House Dressing, Spiced Plum & Mixed Puffed Seeds P
The Roasts
Corn Fed Chicken, Thyme Stuffing, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Farm Pork, Sage Stuffing, Apple Puree, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding 35 Day Aged Sirloin, Horseradish Sauce, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Braised Welsh Lamb, Mint Sauce, Dripping Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding Carrot & Wild Mushroom Wellington, Seasonal Veg, Herb Roasted Potatoes, & Veg Gravy PB
South Coast Fish Pie, Smoked Haddock, Prawns, Creamy Cheese Sauce & Gratinated Mas
