William Hemming, former Head Chef of ‘Simpson’s in the Strand’ brings Sunday Lunch to The Oakley Court.
Sample our new Head Chef, William Hemming’s signature menu available every Sunday and with a special child sized portion for the little ones why not make it a family affair!
With dishes on offer such as…
Beetroot & Boxer Gin Cured Loch Duart Salmon
Herb infused Goats Curd | Dorset Crab | Pickled Cucumber | Keta Caviar
Tiger Prawn Cocktail
Charred Gem lettuce | Avocado | Cucumber | Bloody Marie Rose | Melba Toast Wafer
Dry Aged Roast Prime Rib of Oxfordshire Beef
Horseradish Sauce | Yorkshire Pudding | Gravy
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Berkshire Free Range Chicken
Thyme & Onion Stuffing | Bread Sauce | Gravy
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Root Vegetable Wellington (V)
Mushroom Jus | Mushroom Duxelle | Roast Potatoes
CLICK HERE to view our full menu
CLICK HERE to view our Vegan options menu
£35.00 per adult for 2 courses or £39.50 for 3 courses.
Children (10 years or younger) priced at £16.00 for 2 or 3 courses.
Tables available from 12:30 until 15:00.
To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email dining@oakleycourt.co.uk, we will be happy to hear from you!
