Join us for Thanksgiving Sunday Lunch as Head Chef William Hemming brings the American tradition, with a British twist, to Oakley Court.
Sunday 29th November only
Sample Head Chef, William Hemming’s signature menu and with a special child sized portion for the little ones, why not make it a family affair!
Citrus Cured Salmon Loch Duart Salmon
Herb infused Goats Curd, Pickled Cucumber & Keta Caviar
40 Day Dry aged Oxfordshire Beef Tartare
Gentleman’s Relish, Pickled Shimeji, Treviso, Cured Egg & Nasturtium
Spiced Pumpkin Mulligatawny Toasted Seeds & Parsley Oil
Atlantic Prawn Cocktail Bloody Mary Rose, Avocado, Baby Gem Lettuce, Melba toast & Lemon
Cauliflower & Cheese Buttermilk Fried Cauliflower, Caper & Raisin Dressing, Fondue & Pickled Walnut
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Royal County Turkey Breast & Leg
Pigs in Blankets, Cranberry Sauce & Gravy
Orchard Farm Pork Sourced from Royal County
Herb Stuffing, Smoked Apple, Crackling & Gravy
Roast Sirloin of West Country Beef
Horseradish Sauce, Yorkshire Pudding & Gravy
Root Vegetable Wellington
Mushroom Jus, Mushroom Duxelle & Roast Potatoes
Traditional South Coast Fish Pie
Smoked Haddock, Prawns, Mussels, Berkswell Cheese Sauce & Gratinated Mash
£45.00 per person for 3 courses.
Children (10 years or younger) priced at £22.50 for 3 courses.
Tables available from 12:30 until 15:00.
To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email firstname.lastname@example.org, we will be happy to hear from you.