Thanksgiving Sunday Lunch

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Join us for Thanksgiving Sunday Lunch as Head Chef William Hemming brings the American tradition, with a British twist, to Oakley Court.

Sunday 29th November only

Sample Head Chef, William Hemming’s signature menu and with a special child sized portion for the little ones, why not make it a family affair!


Citrus Cured Salmon Loch Duart Salmon

Herb infused Goats Curd, Pickled Cucumber & Keta Caviar

40 Day Dry aged Oxfordshire Beef Tartare

Gentleman’s Relish, Pickled Shimeji, Treviso, Cured Egg & Nasturtium

Spiced Pumpkin Mulligatawny Toasted Seeds & Parsley Oil

Atlantic Prawn Cocktail Bloody Mary Rose, Avocado, Baby Gem Lettuce, Melba toast & Lemon

Cauliflower & Cheese Buttermilk Fried Cauliflower, Caper & Raisin Dressing, Fondue & Pickled Walnut


Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding

Royal County Turkey Breast & Leg

Pigs in Blankets, Cranberry Sauce & Gravy

Orchard Farm Pork Sourced from Royal County

Herb Stuffing, Smoked Apple, Crackling & Gravy

Roast Sirloin of West Country Beef

Horseradish Sauce, Yorkshire Pudding & Gravy

Root Vegetable Wellington

Mushroom Jus, Mushroom Duxelle & Roast Potatoes

Traditional South Coast Fish Pie

Smoked Haddock, Prawns, Mussels, Berkswell Cheese Sauce & Gratinated Mash

Click Here for Thanksgiving Sunday Lunch Menu

£45.00 per person for 3 courses.
Children (10 years or younger) priced at £22.50 for 3 courses.

Tables available from 12:30 until 15:00.

To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email, we will be happy to hear from you.

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