Join us for Thanksgiving Sunday Lunch as Head Chef William Hemming (formerly of ‘Simpson’s in the Strand’) brings the American tradition, with a British twist, to The Oakley Court.
Sunday 1st December only
Sample our new Head Chef, William Hemming’s signature menu and with a special child sized portion for the little ones, why not make it a family affair!
With dishes on offer such as…
Norfolk Bronze Turkey Breast & Leg
Thyme & Onion Stuffing | Bread Sauce | Gravy
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Dry Aged Roast Prime Rib of Oxfordshire Beef
Horseradish Sauce
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Traditional South Coast Fish Pie
Smoked Haddock | Prawns, Mussels | Berkswel Cream Sauce | Gratinated Mash
Root Vegetable Wellington (V)
Mushroom Jus | Mushroom Duxelle | Roast Potatoes
With dishes on offer such as…
Norfolk Bronze Turkey Breast & Leg
Thyme & Onion Stuffing | Bread Sauce | Gravy
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Dry Aged Roast Prime Rib of Oxfordshire Beef
Horseradish Sauce
Served with roasted dripping potatoes, seasonal vegetables, Gravy & Yorkshire pudding
Traditional South Coast Fish Pie
Smoked Haddock | Prawns, Mussels | Berkswel Cream Sauce | Gratinated Mash
Root Vegetable Wellington (V)
Mushroom Jus | Mushroom Duxelle | Roast Potatoes
Grilled Miso Marinated Aubergine Steak (VE)
Pomegranate and Tahini Dresses Baby Spinach Salad
CLICK HERE to view our full menu
£35.00 per adult for 2 courses or £39.50 for 3 courses.
Children (10 years or younger) priced at £16.00 for 2 or 3 courses.
Tables available from 12:30 until 15:00.
To book or for more information contact our Dining Coordinator on +44(0)1753 607017 or email dining@oakleycourt.co.uk, we will be happy to hear from you.
