While we love growing produce on site, we also value supporting local suppliers to ensure only the freshest, high quality products make it onto your plate.
In order to achieve this we have carefully handpicked a selection of local suppliers to work with who share our values for animal welfare, home-grown produce and sustainable practises.
WINDSOR & ETON BREWERY (2 miles away)
We are delighted to have a partnership with Windsor & Eton Brewery which ensures we can provide locally brewed beers and ales to customers at the hotel.
LACEYS FARM – WOBURN GREEN (10 miles away)
The dairy products we use including milk and cream are all sourced from Laceys family farm in nearby Woburn Green. The family farm has been running for over 150 years and spans seven generations of the family.
MASH PURVEYORS – LONDON (26 miles away)
For over 150 years, the Mash family has hand-selected the finest quality fruits and vegetables for the most prestigious kitchens.
BRADMOOR FARM – HADDENHAM (33 miles away)
The farm has expanded massively since first coming into business in 2006 and has since become a thriving supplier to the local community. All our free range eggs used at the hotel come from the farms stock.
THATCHAM BUTCHERS – NEWBURY (36 miles away)
In business for the last 20 years, Thatcham Butchers provide meats for many top hotels in the area and London. They source all their meats from a select group of British farms located within the south in order to ensure the finest quality, fresh meats for our dishes.
STICKLEBACK FISH (38 miles away)
An independent family run business for over 50 years, Stickleback provide sustainably sourced fish and seafood to the hotel and is a proud supporter of the Marine Stewardship Council.